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“Zucchini with Yogurt and Oil”

3 matchesPage 1 · en
LevantineVegetarianClear filters
Kibbeh in YogurtStuffed Grape Leaves in Olive OilChickpea Falafel Patties
All categoriesRice and grainsDessertsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freeHigh proteinPescatarianHalal friendly
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Kibbeh in Yogurt
Rice and grains
60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

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Chickpea Falafel Patties
Mains
Time TBDDifficulty TBD

Chickpea Falafel Patties

Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.

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