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“Wild Thyme and Olive Bread”
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Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
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Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
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