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“Kibbeh in Yogurt”

3 matchesPage 1 · en
LevantineHigh proteinClear filters
Fried Kibbeh (Levantine Meat Kibbeh)How to Make Red Lentil MujaddaraRaw Malsa Meat (Raw Lamb)
All categoriesRice and grainsSalads and appetizersMainsDessertsBreads and flatbreadsSoups and stewsVegetarian mainsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
HardExpertMedium30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Dairy freeEgg freeHigh proteinNut freeGluten freeVegetarianVeganPescatarianHalal friendly
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Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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How to Make Red Lentil Mujaddara
Salads and appetizers
40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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