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“Tray-Baked Potato Kibbeh Recipe”

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LevantineGluten freeClear filters

Baked Potato Souffle in a Tray Kibbeh in Yogurt Raw Malsa Meat (Raw Lamb)

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Hard Expert Medium 30 min or less 60 min or less 90 min or less

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Salads and appetizers

85 minHard

Baked Potato Souffle in a Tray

Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.

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Rice and grains

60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Mains

45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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