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“Thin Samosa Dough”

3 matchesPage 1 · en
LevantineGluten freeClear filters
Layered Maamoul with Cream (Maamoul Mad bil Qashta)Butter Maamoul with Pistachio FillingLayered Maamoul with Qishta (Cream)
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HardExpert30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeDairy freeHigh proteinVeganPescatarianHalal friendly
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Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

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Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

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Layered Maamoul with Qishta (Cream)
Desserts
75 minExpert

Layered Maamoul with Qishta (Cream)

Layered maamoul with qishṭa — a must-try Arabic dessert. Here is a clear method to make one of the tastiest sweets. Try it and tell us what you think. Enjoy!

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