Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Pistachio Pasha Sweets”

3 matchesPage 1 · en
LevantineGluten freeClear filters
Butter Maamoul with Pistachio FillingMaamoul Madd with Ashta (Cream)Layered Maamoul with Qishta (Cream)
All categoriesDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
HardExpert30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeEgg freeNut freeDairy freeHigh proteinVeganPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

Open recipe
Maamoul Madd with Ashta (Cream)
Desserts
70 minExpert

Maamoul Madd with Ashta (Cream)

Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.

Open recipe
Layered Maamoul with Qishta (Cream)
Desserts
75 minExpert

Layered Maamoul with Qishta (Cream)

Layered maamoul with qishṭa — a must-try Arabic dessert. Here is a clear method to make one of the tastiest sweets. Try it and tell us what you think. Enjoy!

Open recipe