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“Savory Cake with Cheese and Fresh Thyme”

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Homemade Manakeesh Dough Fattoush with Pomegranate Molasses Tray-Baked Potato Kibbeh Recipe

All categories Breads and flatbreads Salads and appetizers Vegetarian mains Desserts Mains Rice and grains Soups and stews Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Medium Expert 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

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Breads and flatbreads

35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

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Salads and appetizers

105 minExpert

Fattoush with Pomegranate Molasses

Fattoush with pomegranate molasses — a love story that never ends, according to everyone who has tried it. Fattoush didn’t become famous by chance; its refreshing flavor and dressing make it a favorite. Try it with pomegranate molasses.

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Vegetarian mains

Time TBDExpert

Tray-Baked Potato Kibbeh Recipe

Potato kibbeh is one of the heritage recipes and one of the tastiest vegetarian dishes. Anyone looking for meat-free recipes of all kinds will love this dish, and it can be served with a fresh salad.

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