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“Stuffed and Fried Kibbeh”
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Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
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Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
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Chicken Breasts Stuffed with Basil and Tomatoes
An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.
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Chinese-Style Rice with Fried or Grilled Fish Fillet
A simple home-cooked Chinese-style rice with fried or grilled fish fillet — an easy, flavorful way to add variety to your weekly menu.
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