Search results
“Tin-Foil Pasta with Red Sauce and Cheese”
4 matchesPage 1 · en
Fried Kibbeh (Levantine Meat Kibbeh)Chicken Breasts Stuffed with Basil and TomatoesHow to Make Sayyadiya Rice
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
Open recipe
Chicken Breasts Stuffed with Basil and Tomatoes
An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.
Open recipe
How to Make Sayyadiya Rice
Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.
Open recipe
Rice with Shrimp
Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.
Open recipe