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“Potato Kibbeh with Tart Pomegranate”

3 matchesPage 1 · en
Rice and grainsHardClear filters
Fried Kibbeh (Levantine Meat Kibbeh)Chicken Breasts Stuffed with Basil and TomatoesHow to Make Sayyadiya Rice
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Hard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
Dairy freeEgg freeHigh proteinGluten freeNut freePescatarianVegetarianVeganHalal friendly
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Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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Chicken Breasts Stuffed with Basil and Tomatoes
Rice and grains
75 minHard

Chicken Breasts Stuffed with Basil and Tomatoes

An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.

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How to Make Sayyadiya Rice
Rice and grains
Time TBDHard

How to Make Sayyadiya Rice

Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.

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