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“Kibbeh with Yellow Lentils”
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Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
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How to Make Sayyadiya Rice
Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.
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