Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Special Fruit Tart”

3 matchesPage 1 · en
Rice and grainsGluten freeClear filters
How to Make Sayyadiya RiceShrimp RiceChicken Rice Pilaf
All categoriesRice and grainsDessertsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
HardExpertMedium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
PescatarianDairy freeGluten freeNut freeEgg freeVegetarianHigh proteinVeganHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

How to Make Sayyadiya Rice
Rice and grains
Time TBDHard

How to Make Sayyadiya Rice

Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.

Open recipe
Shrimp Rice
Rice and grains
Time TBDExpert

Shrimp Rice

Shrimp rice is quick and easy because shrimp cook fast. It's rich in flavor and suitable for entertaining. The spice mix in this recipe is especially aromatic. Cook the rice and shrimp separately.

Open recipe
Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

Open recipe