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“Cooked Taro with Abu Shousha”
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Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
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Chinese-Style Rice with Fried or Grilled Fish Fillet
A simple home-cooked Chinese-style rice with fried or grilled fish fillet — an easy, flavorful way to add variety to your weekly menu.
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