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“Kibbeh with Yellow Lentils”

3 matchesPage 1 · en
Rice and grainsEgg freeClear filters
Kibbeh in YogurtFried Kibbeh (Levantine Meat Kibbeh)How to Make Sayyadiya Rice
All categoriesRice and grainsDessertsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeDairy freeHigh proteinPescatarianVeganHalal friendly
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Kibbeh in Yogurt
Rice and grains
60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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How to Make Sayyadiya Rice
Rice and grains
Time TBDHard

How to Make Sayyadiya Rice

Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.

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