Search results

“How to Make the Easiest and Tastiest Beef Shawarma”

1 matchesPage 1 · en

All categories Pastries and baking Desserts Mains Breads and flatbreads Rice and grains Soups and stews Vegetarian mains Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Breakfast and brunch Sandwiches and wraps Cold drinks

international Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Gluten free Nut free Egg free Dairy free High protein Vegan Pescatarian Halal friendly

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Pastries and baking

Time TBDDifficulty TBD

How Do We Make Spinach Fatayer at Home?

Spinach fatayer are among the tastiest kinds of savory pies. You may buy them ready-made from a pastry bakery, but nothing compares to homemade spinach pies, not to mention the added peace of mind of making them at home. Here is the method.

Open recipe