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“Mashed Potatoes with Green Za'atar”

3 matchesPage 1 · en
MainsClear filters
How to Make Raw Meat KibbehHow to Make Authentic Saudi KabsaSayadieh with Fish Fillets
All categoriesMainsDessertsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHard30 min or less60 min or less90 min or less
LevantineGulfinternationalEgyptianItalianMaghrebiPersian
Dairy freeNut freeEgg freeGluten freePescatarianVegetarianHigh proteinVeganHalal friendly
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How to Make Raw Meat Kibbeh
Mains
40 minExpert

How to Make Raw Meat Kibbeh

Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.

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How to Make Authentic Saudi Kabsa
Mains
105 minHard

How to Make Authentic Saudi Kabsa

A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.

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Sayadieh with Fish Fillets
Mains
Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.

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