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“Sambousek Dough and Filling with Meat and Vegetables”

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Desserts30 min or lessClear filters

Maamoul with Marzipan (Marseban) Filling Fried Awamat (Arab Doughnuts)How to Make Kunafa with Cheese at Home

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Maamoul with Marzipan (Marseban) Filling

Desserts

30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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Desserts

30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

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Desserts

30 minExpert

How to Make Kunafa with Cheese at Home

From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.

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