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“Petit Four Without Oil”
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Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
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Maamoul Mad with Cream and Nataf
Maamoul Mad filled with cream and decorated with nataf. A detailed A-to-Z recipe — four variations in one. We hope you enjoy it. Bon appétit!
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How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
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