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“Za'atar and Olive Bread Loaf”
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Stuffed Grape Leaves in Olive OilMaamoul with Marzipan (Marseban) FillingHow to Make Homemade Falafel
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Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
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Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
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How to Make Homemade Falafel
Falafel is a delicious and distinctive dish, and this recipe shares the secrets to making falafel at home the traditional Lebanese way. Try it and let us know what you think in the comments.
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