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Showing page 1 of 1 across 3 recipes.
Small Homemade Bread
A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.
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Date-filled Ghraibah Fingers
A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.
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Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
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