Zucchini and Eggplant Maqluba in Oil

Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.

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4 servingsBack to recipeSalads and appetizers

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3 medium zucchini3 medium eggplants1 large onion2 large ripe tomatoesVegetable oilSaltHot pepper (chili), to tasteRecipe for zucchini and eggplant maqluba from a friend and cook on Shou Tabkhin Al-Youm:Fatima JamoulClick Fatima’s name to visit her profile on our site and discover her delicious recipes.For more delicious eggplant recipes, see: Meat and Eggplant MaqlubaTo make more of Fatima’s traditional recipes, see Lentil Muhammara

Step 1

Wash the zucchini and eggplant and cut them into small cubes.

Cooking notes

Meat and Eggplant Maqluba
Lentil Muhammara

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