Znood El-Sitt with Toast Bread

An inventive twist on the classic Znood El-Sitt dessert using toast bread. This easy version uses common pantry ingredients for home cooks.

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6 servingsBack to recipeBreads and flatbreads

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12 slices of soft toast breadClotted cream or qaymer *3 tablespoons cornstarch1 tablespoon rose water200 g ground pistachios for garnishThick syrup *

Ingredients and method for making syrup (attar) or qatar

Ingredients and method for making homemade clotted cream or qaymer

4 tablespoons cornstarch1 cup cold water1/2 cup sweetened condensed milk

Znood El-Sitt preparation

First dissolve the cornstarch in the cold water.Remove the crumb from the toast bread, then use a rolling pin to flatten each slice until it is even.

Step 1

Put 3 cups sugar with 1 1/2 cups water in a pot, boil until the sugar is completely dissolved, then add 1 tablespoon lemon juice. Let the syrup cool completely before using.

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Znood El-Sitt with Toast Bread cook mode | Zesta