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Znood El-Sitt with Saj Bread
Znood El-Sitt made with saj bread — an easy homemade dessert using a simple clotted-cream filling and saj flatbread. Quick, delicious and perfect any time.
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Step 1
Mix all the ingredients and put them in a pot over the stove, stirring constantly until the mixture thickens. Add the orange blossom water, stir well and remove from the heat.
Cooking notes
- How to make shaibiat in a baking tray