Cook mode

Zalabia

Zalabia made at home, with an especially delicious touch of anise! You can serve it for breakfast with labneh, for example, or turn it into a sweet treat by dipping it in sugar or syrup.

Progress: 14%Step 1 of 7

2 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

1 teaspoon anise2 cups sugar1 kilo flour + 1 cupA pinch of ka'k spice1 cup liquid milk1 cup sesame seeds1 tablespoon yeastWarm water as needed

Step 1

Mix all the ingredients together, then add the water gradually and knead for at least 10 minutes until the dough comes together and becomes soft.

Cooking notes

Spinach Fatayer