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Zahle-Style Raw Kibbeh

Zahle-style raw kibbeh with a clear, detailed recipe. The people of Zahle, Lebanon, are famous for their tasty appetizers—why not make kibbeh their way today?

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4 servingsBack to recipeDesserts

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1 kg lean beef (trimmed of all fat) — suitable for kibbeh1 cup fine bulgur, washed and soakedSaltSeven-spice mixMarjoramOlive oil3 ice cubesFresh mint and dried onion (or thinly sliced raw onion) for servingExtra olive oil for serving, to taste

Step 1

Place the meat pieces in a food processor with 3 ice cubes and process until very fine — or, more precisely, mash it thoroughly.

Cooking notes

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