Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.

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2 Arabic flatbreadsHalf a kilogram ground meatHalf a dry onion, finely chopped2 cups cooked chickpeas1 crushed garlic clove3 large cups of yogurt3 tablespoons tahiniA pinch of salt1 teaspoon olive oilNuts as desired (primarily pine nuts)Parsley for garnishToday's fattet recipe from a friend of the Sho Tabkheen Al-Youm website's kitchen:Fatima Zahwe GhamloushTo follow more of Fatima's recipes, visit her page on our site by clicking her name

Step 1

Cut the bread into squares and fry them in hot oil, or toast them in the oven, as desired.

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