Yellow Rice with Chicken Taouk

Yellow rice with taouk in a truly delicious recipe... The best part is the proper blend of spices used to season the rice! You have to try it, especially if you have guests.

Progress: 8%Step 1 of 12

4 servingsBack to recipeRice and grains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/23 checked ingredients.

Chicken breast, cut into cubes - 1.5 kg or as needed for the amount of rice

Chicken marinade

Crushed garlic 10 clovesOlive oil 2 tablespoonsVinegar 2 tablespoonsYogurt 4 tablespoonsPaprika 1 teaspoonHot pepper powder (optional) - to tasteBlack pepper 1/2 teaspoonSalt to tasteMustard 2 tablespoonsOregano (dried wild thyme) a pinchKetchup 2 tablespoons

Rice

2 cups long-grain rice4 cups water2 cardamom pods2 cinnamon sticksCumin seeds 1 teaspoonBlack peppercorns 1/2 teaspoon2 bay leavesCloves 1/4 teaspoon1 dried lemon or loomi (make a few cuts in the lemon with a knife so its flavor becomes stronger during cooking)Yellow food coloring mixed with a little water - a few dropsOrange food coloring mixed with a little water - a few drops

Step 1

We start by making the marinade for the chicken... In a bowl, mix all the marinade ingredients, add the chicken, and stir until the pieces are completely coated.

Cooking notes

Chicken and Rice Mansaf
Cooked Cauliflower Rice
Rice Tabbouleh with Ground Meat

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Yellow Rice with Chicken Taouk cook mode | Zesta