Yellow Lentil Soup

A delicious and nutritious yellow lentil soup that’s quick to make. Add the vegetables — celery, leek and carrot — for extra flavor.

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4 servingsBack to recipeSoups and stews

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Prep checklist

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Half a cup split yellow lentils1 small potato, peeled and diced1 carrot, peeled and dicedChopped celeryChopped leekOlive oilSaltA pinch of cuminA pinch of dried corianderA pinch of turmeric or a pinch of saffronVegetable stock cubeToasted bread, for servingFresh lemon juice

Step 1

Lightly fry a handful of chopped celery and leek in a little olive oil until softened.

Cooking notes

Lentil Soup with Chard and Lemon

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