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Wheat Pudding (Qamhiya)

Qamhiya is a rich, nourishing dessert made from peeled (hulled) wheat cooked with milk, sweetened and studded with nuts and aromatic flavors. Don’t miss this comforting dish.

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4 servingsBack to recipeDesserts

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1 kg hulled (polished) cracked wheat2 liters liquid milk500 g (½ kg) sugar2 cans sweetened condensed milkAlmonds, cashews and blanched pistachiosA pinch of ground masticRose water and orange blossom waterFor more sweet treats try: Simple and Delicious Basbousa

Step 1

Boil the wheat for only 10 minutes, then turn off the heat and leave it soaking overnight in the water it was cooked in.

Cooking notes

Simple and Delicious Basbousa