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Wheat Harissa with Chicken

Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.

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4 servingsBack to recipeMains

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500 g hulled wheatChicken (for boiling)Lemon peel and salt for poaching the chicken350 g butterSalt to tasteTo make yellow rice with chicken see: Yellow rice with chicken

Step 1

Wash the wheat well then soak it overnight

Cooking notes

Yellow rice with chicken