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Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
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Step 1
In a deep pot over the stove, heat 1 tablespoon of vegetable oil. Add the chopped onion (sliced into wedges or chopped finely, as you prefer).
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