Vegetarian Kibbeh Without Meat

How to prepare vegetarian kibbeh without meat, with a tested recipe explained in detail! A great recipe for vegetarians or anyone following a meat-free diet.

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2 servingsBack to recipeVegetarian mains

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Prep checklist

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3 cups fine bulgur5 cups boiling water1 1/2 tablespoons dried marjoram1 tablespoon sweet red pepper powder, paprikablack peppersaltseven-spice blend or any mixed spice available3 cups flour1 1/2 cups vegetable oil

Note

It is important to use the same cup for all the ingredients, meaning the same cup size for the bulgur, flour, and oil.It is best to keep a small bowl of oil beside you while preparing the kibbeh, and you can also moisten your hands with oil while kneading the kibbeh.Click the link to use the potato kibbeh filling for stuffing the vegetarian kibbeh patties Potato Kibbeh CasseroleGet an idea of how to make the vegetarian spinach filling for kibbeh, explained in detail at this link Grilled Pumpkin Kibbeh

Step 1

Soak the fine bulgur in the boiling water, cover it with kitchen plastic wrap, and leave it to soak for some time until the bulgur grains swell, for about 1 hour.

Cooking notes

Potato Kibbeh Casserole
Grilled Pumpkin Kibbeh
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