Vegetarian Fatteh (No Meat)

We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.

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6 servingsBack to recipeVegetarian mains

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Prep checklist

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Two yellow onions1 tablespoon vegetable oil2 tomatoes1 tablespoon sugar1 tablespoon pomegranate molassesA pinch of salt1 teaspoon tomato paste2 cloves garlic, crushed1/2 cup water2 cups cooked chickpeas1 loaf Arabic bread, fried or toasted to taste3 cups yogurtSalt and white pepper to taste1 tablespoon tahiniPine nuts fried in 1 tablespoon butterNow to prepare the yogurt sauce:

Step 1

Chop the two onions very finely to start the sauce.

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