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Vegetable Egg Omelet
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Vegetable Egg Omelet

A vegetable omelet that's easy to make but rich and satisfying. Try it for a light dinner, and feel free to add whatever vegetables you have on hand or prefer.

Progress: 17%Step 1 of 6

8 servingsBack to recipeSnacks and sides

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Prep checklist

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2 cups grated broccoli - can be substituted with cauliflower3 medium zucchini, grated and well squeezed of water3 large carrots, gratedAn onion1 cup boiled corn5 eggs2 teaspoons salt1/2 teaspoon black pepper1/2 teaspoon paprika1/2 teaspoon turmeric1/2 cup breadcrumbs1/2 cup white flour or oat flour1/2 cup Parmesan cheese1/2 teaspoon baking powderOil for greasing the panDelicious and Easy Spinach OmeletTo make chocolate cookies from Umm Taha's recipes, click on Chocolate CookiesFor more desserts from Umm Taha's page on our site, here is the link: Maamoul Tart

Step 1

Place all the vegetables in a bowl and mix well

Cooking notes

Delicious and Easy Spinach Omelet
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Maamoul Tart

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Vegetable Egg Omelet cook mode | Zesta