Vegetable and Meat Stew

A hearty vegetable stew with meat — one of the best stews to serve alongside rice. The recipe also includes a simple basmati-with-butter method. You can add more vegetables to taste.

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4 servingsBack to recipeSoups and stews

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PeasDiced carrotsDiced potatoesGreen beans (thin), chopped1 kg small-cut beef (chuck/shoulder) or bone-in meat, as desired6 tomatoes1 dry onion1 head garlicA bunch of fresh cilantro (coriander)1 can or 2 tbsp tomato pasteHot chili powder to taste1 tbsp pomegranate molassesBlack pepperMeat spice blend (baharat) or steak seasoningSaltVegetable oil

Rice

3 cups basmati rice2 tbsp vegetable oil5 cups hot water1 tsp butter

Rice

In a pot, heat the oil, drain the rice and add it to the pot, then add the hot water — the water should be about 5 cm above the rice.

Step 1

Chop the garlic, onion, and cilantro and put them in a pot over the heat with three tablespoons vegetable oil, a pinch of salt, a pinch of black pepper, and a pinch of meat seasoning; sauté until they are almost cooked...

Cooking notes

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Vegetable and Meat Stew cook mode | Zesta