Turkish Trileçe Cake

Trileçe is one of the most delicious Turkish cakes — its name is everywhere. Try this recipe and enjoy the cake topped with cream and caramel.

Progress: 8%Step 1 of 12

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

2 eggs1 cup milka dash of vanilla1/4 cup oil3/4 cup sugar1 tbsp baking powder1 1/4 cups sifted flour

Soaking the cake

1/4 cup heavy cream

Cream layer

1 cup heavy cream (unsweetened)3 tbsp powdered sugar

Caramel

1/2 cup sugar1 tbsp butter3/4 cup heavy creamFor more desserts from Batoul, see Asfoof Done Right

Step 1

First, beat the eggs until creamy, then gradually add the sugar and beat until it dissolves.

Open recipes. Bilingual kitchen. Smarter every week.

Turkish Trileçe Cake cook mode | Zesta