Turkish Pide (Turkish Meat Pies)

Turkish pide — a distinctive pastry recipe. The filling is flavorful and well-balanced. Try this recipe — you’ll love it.

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4 servingsBack to recipeMains

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Dough

1 tablespoon yeast1 tablespoon sugar1 1/2 cups warm water1 medium spoon salt4 1/2 cups flour2 tablespoons olive oil2 tablespoons yogurt (or milk)1 egg1/4 tablespoon vinegar

How to prepare the dough

In a mixing bowl, combine the warm water, yeast and sugar. Stir, then cover and let the yeast activate for 10 minutes.Coat the dough with oil, knead briefly again, then cover and let it rise.

Filling

500 g lean ground meat with a piece of fat2 onions2 ripe tomatoes2 cloves garlic1/2 green bell pepper1/4 bunch parsleyA little fresh mint leaves1 tablespoon sweet pepper paste (or red pepper paste)2 tablespoons tomato sauce/paste1 hot pepper (or to taste)1 medium spoon ground black pepper1 medium spoon sweet red pepper powder (paprika)Salt, to taste2 tablespoons pomegranate molasses1 medium spoon mild spice (sweet baharat)Beaten egg yolk + 2 tablespoons liquid milk + 2 drops vinegar for brushing the doughFor Salam's shawarma bread recipe, see: How to prepare shawarma breadRed pepper paste (dibs al-filfil) recipe

Step 1

Finely chop the onions, parsley, mint and pepper in a food processor; dice the tomatoes very finely.

Cooking notes

How to prepare shawarma bread
Red pepper paste (dibs al-filfil) recipe

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Turkish Pide (Turkish Meat Pies) cook mode | Zesta