Turkish Pie with Meat Filling

A neat, delicious Turkish meat pie that makes a beautiful dish for guests. It's an unusual take from the Turkish kitchen—perfect when you want something different.

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4 servingsBack to recipePastries and baking

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Prep checklist

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Tender beef or beef fillet, cut into small piecesOnionGarlicColorful sweet bell peppersMushroomsGrated carrotSoy sauceCheese, as desiredPaprika1 teaspoon ground black pepperOlive oil

Dough

4 cups all-purpose flour2 tablespoons powdered milk1/2 cup corn flour (cornstarch or cornmeal according to texture)2 tablespoons sugar1/4 cup olive oil1/2 cup plain yogurtWater as neededPinch of salt1 tablespoon active dry yeast1/2 tablespoon baking powder

Brushing the dough

1 beaten egg or milk with a little sugar

How to prepare the dough

Recipe for this delicious Turkish meat pie by

Rana BazzyFor more beef recipes see Philadelphia Beef SandwichAlso learn How to make an Egg Pie

Step 1

Finely chop the onion and garlic, put them in a frying pan over heat, and sauté in a little oil until they turn golden

Cooking notes

Philadelphia Beef Sandwich
How to make an Egg Pie

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Turkish Pie with Meat Filling cook mode | Zesta