Ingredients:

8 eggs 1 tablespoon vanilla Juice of 1/2 lemon 1 and 1/4 cups sugar 1 1/2 cups flour 1 tablespoon baking powder 1 liter milk 1 can cream 1 can sweetened condensed milk Fresh whipped cream Chocolate shavings for garnish Preparation method: First, beat the eggs with the vanilla and add the lemon juice to give the cake a nice flavor and aroma, especially because of the large number of eggs used. After beating the eggs, add the sugar and continue beating... Add the sifted flour with the baking powder.... Do not worry if the quantity seems small at this stage, because the cake will rise and turn into a sponge cake... Pour the mixture into a suitable baking pan and bake it in a preheated oven at 180 degrees... When you take the cake out of the oven and while it is still very hot, pour over it: The full amount of milk, cream, and sweetened condensed milk... Decorate the cake with fresh cream after the cake has cooled slightly, and garnish it with chocolate shavings... Place the cake in the refrigerator, not the freezer, until the next day so it can absorb the different milk flavors before serving.

A delicious tres leches recipe from one of the cooks at Shaw Tabkhin Today: Rana Abu Ali

Click on Rana's name to visit her personal page on our site and enjoy all her delicious recipes

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Tres Leches Cake

Prep checklist