Tray-Baked Potato Kibbeh Recipe

Potato kibbeh is one of the heritage recipes and one of the tastiest vegetarian dishes. Anyone looking for meat-free recipes of all kinds will love this dish, and it can be served with a fresh salad.

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8 servingsBack to recipeVegetarian mains

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1 kilo potatoes2 cups fine bulgur1/2 teaspoon salt, or to tasteground white pepper1 tablespoon red tomato paste1 teaspoon ground cumin1 teaspoon marjorambasil leavesFilling:5 dry onions, chopped150 grams medium chopped walnuts2 tablespoons olive oil1 tablespoon pomegranate molasses1 tablespoon lemon juice1 cup cooked chickpeas1 teaspoon black pepper1 tablespoon sumac1/2 teaspoon marjoramVegetarian potato kibbeh recipe from our chef and site friend today:Um Taha Al-HamwiClick on Um Taha's name to visit her profile on our site and enjoy her recipesTo prepare one of the tastiest desserts from Um Taha's kitchen, here is the link: Maamoul TartTo get Um Taha's chocolate cookies recipe, click this link:Easy Chocolate CookiesTo prepare pan-fried kofta the Um Taha way, click this link: How to Make Pan-Fried KoftaFor Um Taha's potato salad recipe, click this How to Make Potato Salad

Step 1

Peel the potatoes, boil them with salt, and leave them for about 15 minutes until tender.

Cooking notes

Maamoul Tart
Easy Chocolate Cookies
How to Make Pan-Fried Kofta
How to Make Potato Salad