Traditional Lamb Farakeh (Lebanese Meat Croquettes)

Farakeh is a proud Lebanese appetizer and one of the most delicious dishes people love. Here is a tasty, easy recipe for the best lamb farakeh.

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4 servingsBack to recipeSalads and appetizers

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400 g beef or lamb50 g meat fat1/2 cup fine bulgur, or as desiredolive oilsalt to taste1/2 cup Kamouna spice mix, which consists of: dried rose, dried mint, whole cumin, dried marjoram, and a blend of spices1 white onion (dry)5 fresh mint leaves5 fresh basil leaves1 teaspoon fresh marjoram1 hot pepper, red or green, as desiredWe shape the kibbeh inside the palm of the hand to obtain the farakeh shape. Serve the farakeh alongside a mix of fresh vegetables.

Step 1

Grind the meat and fat together in a food processor, grinding in a small piece of ice if desired, because the ice preserves the fresh meat aroma.

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