Ingredients: 2 cups fine white bulgur\n6 ripe tomatoes\n3 cups parsley, finely chopped\n3 cups green onions, finely chopped\n3 onions, finely chopped\n3 fresh peppers, chopped\n1/4 cup vegetable oil\n1 1/2 teaspoons ground coriander\n1/2 teaspoon chili powder\n1 teaspoon salt, or to taste\na pinch of cumin\n1 teaspoon pepper paste\n1 1/2 teaspoons tomato paste\n5 beaten eggs

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\nPreparation:\nFry the dried onions and peppers in a little oil until they soften and turn golden. Add the tomatoes and stir until they cook.

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Add about 1 cup of hot water along with the tomato paste and pepper paste, then add 1 cup of parsley and 1 cup of green onions and stir for a while. Use the stock you obtain to knead the bulgur well with your hands.

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Add all the ingredients cooked gradually on top of the bulgur and continue kneading and mixing while still hot. Finally, sprinkle the spices and the beaten eggs and the remaining parsley and onions and mix well.

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Serve Tomato Kibbeh hot or cold alongside yogurt

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Tomato Kibbeh recipe from a friend and chef on Shoutabkhin Today:\n

Jihan Liu\n

\nClick the name Jihan to visit her page on our site and learn her tasty recipes\n#Recipes#Recipe#Tomato_Kibbeh#Tomato

Tomato Kibbeh with Eggs

Prep checklist