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Tomato Kamouna

Tomato kamouna is one of the tastiest traditional vegetarian recipes, with a special charm that surpasses the fanciest dishes. The kamouna spice blend is essential for success with this dish, and you’ll find a link to how to make it within the recipe.

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4 servingsBack to recipeVegetarian mains

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1 cup fine burghul2 tablespoons tomato paste or tomato jam1 small dried onion3 red tomatoes4 sprigs fresh green mintolive oilsalthot pepper or chili, to taste1 tablespoon pounded kamouna **

Step 1

Wash the fine burghul and place it in a sieve to drain off the water, then rub it with the tomato paste or tomato jam.

Cooking notes

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