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Tomato Bulgur (Bulgur with Tomatoes)

Tomato bulgur is a healthy Lebanese vegetarian dish, perfect for summer. You can add ground meat if you like. Very tasty served with fresh vegetables and pickles.

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2 servingsBack to recipeRice and grains

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Prep checklist

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1 medium onion, diced1/2 cup olive oil1 kg tomatoes, chopped1 tablespoon tomato paste — optional2 cups coarse white bulgur, soaked in warm water for 15 minutes1 cup water1 teaspoon saltSeven-spice blend

Step 1

Finely chop the onion and sauté it in olive oil until softened.

Cooking notes

Mafarka al-Kousa (Zucchini Mash)
Mdardara