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Thin, Crispy Maakaroun
A distinctive homemade maakaroun recipe that is crispy and easy to make! The secret to the crunch is shaping it thinly. Here is the detailed method!
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Step 1
Mix all the ingredients except the water and rub them together for two minutes. Then add the water and knead briefly until you get a soft dough that can be shaped easily.
Cooking notes
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