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The Perfect Dough for Pastries, Pies, and Pizza

The perfect dough for making all kinds of pastries, pizzas, and baked goods! This dough relies on a secret in its ingredients that makes its flavor, aroma, and tenderness outstanding.

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2 servingsBack to recipePastries and baking

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5 cups flour (sifted)2 tablespoons powdered milk1 tablespoon instant yeast4 tablespoons sugar1 teaspoon salt1/2 cup vegetable oil2 cups whey (the liquid remaining after separating the curds)

Filling (optional): a salty cheese, Bulgarian cheese, or feta

Filling additions (optional): chopped fresh mint, sliced olives, chopped green pepper

Step 1

Prepare the whey: curdle the milk with 1 tablespoon white vinegar, reserve the curds (qareesh) for later use, and keep the remaining liquid (whey) to use for the dough.