Cook mode

The Easiest Way to Make Pistachio Madlouka

The easiest and tastiest way to make pistachio madlouka at home. Madlouka is one of the popular sweets enjoyed during the holy month of Ramadan, but that does not mean it cannot be made for any occasion when you want to impress family and guests.

Progress: 20%Step 1 of 5

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

1 1/2 cups sugar3 cups water1 1/2 cups fine semolina1 medium piece of butter1 cup ground pistachiosReady-made or homemade ashta or clotted cream*Nuts for garnishSugar syrup, as desired

Step 1

Place the sugar over heat until it turns golden. It is best not to over-caramelize the sugar so it does not become bitter.

Cooking notes

How to Make Homemade Ashta (Qirisha)
Pistachio Madlouka