Ingredients:

\r\n

Chicken pieces, with bone-in or boneless as desired

\r\n

1 cup yogurt

\r\n

A pinch of hot spice or chili powder to taste

\r\n

A pinch of curry powder

\r\n

A pinch of black pepper

\r\n

A pinch of garlic powder

\r\n

A pinch of onion powder

\r\n

1 cup flour

\r\n

Salt

\r\n

Oregano or wild thyme

\r\n

Oil for frying

\r\n

Instructions:

\r\n

Rinse the chicken pieces well with water, salt, and vinegar.

\r\n

Prepare the yogurt mixture by combining the yogurt with the various spices listed in the ingredients. Dip the chicken pieces in the marinade and refrigerate for at least 6 hours.

\r\n

Prepare the second coating of flour, spices, salt, and oregano. Dip the marinated chicken into the flour mixture and fry in hot, deep oil, ensuring the chicken is cooked through.

\r\n

Fry them for about 10 minutes until well cooked...

\r\n

Crispy chicken recipe and method from a chef and friend of Sho Tabkhin Today:

\r\n\r\n

Faten Shehab

\r\n

Click Faten Shehab’s name to visit her profile on our site

\r\n

#Recipes #Recipe #Chicken #The_Chicken #Crispy #Crispy_Chicken

\r\n

#Sho_Tabkhin_Today

\r\n

\r\n

\r\n

\r\n

\r\n\r\n#Recipes\r\n\r\n#Dishes\r\n\r\n#ShoTabkhinToday\r\n\r\n#Easy_Recipes #Diet #Dieting\r\n\r\n

\r\n

\r\n

\r\n

The Easiest Way to Make Crispy Chicken

Prep checklist