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How to Make Tea Biscuits (Tea Cakes)

Classic homemade tea biscuits — crisp and tender cookies that are delicious with tea and equally lovely with milk.

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2 1/2 cups all-purpose flour1 cup sugar1/2 cup milk12 tablespoons (3/4 cup) softened butter1 large egg1 teaspoon vanilla extract1 teaspoon baking powder1/2 teaspoon saltFor more of Faten's sweet treats, see Sanioura Dessert

Try this easy method for Meshabbak

Step 1

In a bowl, put the flour, baking powder and salt and mix well

Cooking notes

Sanioura Dessert
Meshabbak