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Fig Jam Tart

Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.

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8 servingsBack to recipePreserves and pickles

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2 1/2 cups white flour200 g butter2 tablespoons fine sugarA pinch of salt1 teaspoon vanilla1 egg

Method for preparing the dough

Fig jam for the tart filling

Finely chop the dried figs in a food processor until you obtain a smooth mixture.Every 1 kg of figs requires 1/2 kg sugar (you can use brown sugar).Turn off the heat.

Step 1

Place the flour and all dry ingredients in a bowl.